Big and concentrated yet surprisingly classy, this Sondraia is assembled from 65% Cabernet Sauvignon, 25% Merlot and 10% Cab Franc. It offers subtle aromas of exotic spices and notes of ripe red fruits. Round, full and rich with toasty and leathery notes, this red is underlined by a zip of acidity and structured with ripe, grippy tannins. Sondraia is an example of how a text book Bordeaux blend can be masterfully reinterpreted in Bolgheri's terroir, capturing its unique character and identity. Brilliant with rich red meats or cheese.