The outstanding Chocolan wines are now gaining international recognition and the key to their quality is the placing of their vineyards. They are in a part of Maipo not planted in before between the Andes and the coastal mountain range so the heat of the days is mitigated by long cooling night breezs, ensuring a long ripening period so more elegant and less jammy wines as a result. This red has explosive blackberry and blueberry aromas with hints of violet framed by intense and toasty notes. The palate is well balanced with velvety tannins and black fruits prominent all the way to the finishing line.









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