"The 2006 Obriers de la Piera smells of lightly cooked cherry, toasted nuts and marjoram. Less polished and complex, but with great purity of fruit, and every bit as exuberant and refreshing as the 2007, this still retains a sense of low toned richness, with walnut oil and chocolate that become more prominent in the finish. Certainly it will be worth following for a few years, even though intended for - and quite capable of - being enjoyed right away " Wine Advocate June 2009