Produced from vineyards in northern Tasmania, Clover Hill is often quoted as the finest sparkling wine made in Australia. It benefits from the long cool growing season which gives the grapes time to ripen slowly, develop flavours but retain a lovely crisp acidity. On the palate, Clover Hill is rich and soft with yeasty, nutty hints coupled with pear and apple fruit flavours. Lively and creamy, with a persistent, fine mousse, this is a very elegant fizz.