Marta Mateus once again introduces us to the compelling and complex world of Portugese wines with her latest collection of new products.

Tickets are £15 each and numbers are limited to 20 places. If you are interested in a place give us a ring on 0191 213 1818

As part of Helens "French Wine" course, this evening is dedicated to the delicious reds of Southern France.

Tickets are £17.50 each and there are still some laces left. If you're interested give us a ring on 0191 213 1818.

As part of Helen Savage's "French Wine" course, this evening is dedicated to the array of french whites. Discover the incredible potential of Chardonnay to make great wine and learn some surprising truths about barrels.

Tickets are £17.50 each and there are still some spaces left. If you're interested give us a ring on 0191 213 1818

The final night in Helens "French Wine" course, where she looks at why Rose is back in vogue and, how, when it comes to sweet wine , France has a head start.

Tickets are £17.50 each and there are some still some spaces left so if you're interested, give us a ring on 0191 213 1818

We are delighted to announce our 1st Indian cookery demo & tasting session with private chef & writer Maunika Gowardhan. She will be sharing her recipes, secrets and cookery tips. You will get to sample all the scrumptious curries, chutneys and spice infused desserts she will be cooking, along with a glass of wine.

There will be 2 dates. Thursday 1st March from 7pm, and Thursday 15th March from 7pm.

The tasting session is £25 per person, and includes a cookery demo with Maunika, tasters for the dishes, a glass of wine, recipe cards to take away, and 10% discount offered by our in house Deli-Fina for stock bought on the day.

If you're interested give us a ring on 0191 213 1818 or email info@cookinacurry.co.uk

Simon Chant from Enotria wines will take you on a whistlestop tour of Sicily via the Planeta vineyards. Get the chance to taste some delicious wines, olive oil, and even a Malt Whisky.

Tickets are £15 each and spaces are limited to 20 places so if you are interested give us a ring on 0191 213 1818.

We are delighted to announce our 1st Indian cookery demo & tasting session with private chef & writer Maunika Gowardhan. She will be sharing her recipes, secrets and cookery tips. You will get to sample all the scrumptious curries, chutneys and spice infused desserts she will be cooking, along with a glass of wine.

There will be 2 dates. Thursday 1st March from 7pm, and Thursday 15th March from 7pm.

The tasting session is £25 per person, and includes a cookery demo with Maunika, tasters for the dishes, a glass of wine, recipe cards to take away, and 10% discount offered by our in house Deli-Fina for stock bought on the day.

If you're interested give us a ring on 0191 213 1818 or email info@cookinacurry.co.uk

Pinot Noir is fabulous but famously tricky to get right. Helen Savage joins us to introduce some delicious examples from around the world. You will taste 8 wines including examples from Burgundy, New Zealand, and Chile, to name but a few.

Tickeets are £20 each and there are still spaces left. If you're interested give us a ring on 0191 213 1818