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Thursday 8th February - WINES FROM THE LOIRE


The Loire is the third biggest wine producing region of FRance and while Loire wines are greatly appreciated locally, they are sometimes under rated elsewhere. Helen Savage will be here to take you through the different grapes and regions on Thursday 7th Feb. Spaces will be limited to 22 and tickets are £25. The night will start at 7pm
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Upcoming events:

Wednesday 14th February - CARRUTHERS & KENT WINE QUIZ


A new regular to our calendar, test your wine knowledge whilst enjoying 6 wines. Our quiz master is the wine connoisseur Richard Whinney. Get a team together and come along. The winners get a bottle of Lyme Bay sparkling white from DEvon. The night will start at 7pm and we hope to get 4 teams of 4
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Our 2017 Sicilian tour guide Gianluca D'Alia will be flying in from Sicily with his wife Chiara to share with you their love of their native island. Chiara will cook some fantastic Sicilian dishes and Gianluca will share tales and some lovely Sicilian wine. This needs to be booked soon as we are limited to 22 people. Tickets are £30 each and the night will start at 7pm
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Saturday 3rd March - BORDEAUX Masterclass with Helen Savage


On Saturday 3rd March our very own Helen Savage will be conducting an afternoon Masterclass on Bordeaux, its grapes and its regions. Spaces are limited to 22 and tickets are £25 each which includes a light lunch. The event will start at 12pm and finish at 3pm
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Saturday 10th March - BURGUNDY Masterclass with Richard Whinney
On Saturday 10th March Richard Whinney will conduct a masterclass upstairs in our tasting rooms taking you through all the villages and grapes of the fabulous Burgundy. A must for Pinot Noir and Chardonnay lovers out there. It will start at 12pm to 3pm and tickets are £25 each but that will include a light lunch. Spaces are limited to 22 so if you are interested please email us or ring us on 0191 2131818. Unfortunately we cannot refund ticket money if cancellations are made within 24 hours of the event.


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Floral aromas, apricot and nectarine notes flavours along with a slightly honeyed spiciness. Bizarre and fantastic.

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