100% Martinborough Pinot Gris grown on the alluvial gravel terraces for which the district has become famous. If you fancy a delicious aperitif off dry style, look no further. Typical Pinot Gris character it's bound up in pear and peach flavours with a soft and almost creamy backbone and a long lingering finish. Not only nice on its own but will be great with fish and pasta dishes.









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