This luscious, honeyed Semillon was inspired by Chief Winemaker Andrew Wigan’s visit to Château d’Yquem in 1981. The Barossa’s climate is ideal for “noble rot”, Botrytis Cinera and a small block next to the winery has been isolated specifically for this wine.
A beautiful golden colour that will intensify with bottle age. The bouquet is chock full of honey and lime marmalade. Deliciously luscious and counterbalanced by natural acidity, this is a dessert wine with the highest of pedigree.