50% of the wine was aged in a mix of French and American oak barrels of second and third use and undergoes malolactic fermentation. The other 50% spent time in stainless steel tanks. The wine is then blended before being filtered and bottled.



Pears and crème brûlée make a delicious combination in this Argentinian Chardonnay, which is scented with lemon blossom and brioche.