Year: 2014
Grape Mix: 100% Assyrtiko
Country: Greece
Region: Santorini
Our price:
Enjoy it at 10oC with seafood, fish, shellfish or even lamb stewed in lemon sauce. Try cellaring Thalassitis for 2 to 3 years at a temperature no higher than 12ο to 14οC and you will witness a change in it. Its mineral dimension will subside while the fruity and honey aromas will expand. Don’t forget to pour Thalassitis into a wide decanter half an hour before serving. You will definitely be pleased by the result!
Food matching:
  • Seafood
  • Spicy food