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Grape Mix: 63% Chardonnay, 19% Pinot Noir and 18% Pinot Gris.
Country: USA
Region: Washington
Our price:
Sourced from premium grapes in Washington state’s Columbia Valley.

Columbia Valley vineyards sit at a northerly latitude, similar to France’s renowned Champagne district, giving the region two additional hours of sunlight during the peak of the growing season. The ample sunshine and cool evenings create ideal conditions in developing superior flavor and crisp acid.

The delicate flavours of apples and citrus are balanced by subtle undertones of brioche and almonds that have developed during its 18 months spent maturing in the bottle.
This traditional method sparkling wine was aged ‘sur lie’ for up to 18 months and then a sweet liquid dosage was added to the bottle to balance the delicate, naturally high fruit acids and viscosity, giving this Brut its unique style. The final blend was composed of 63% Chardonnay, 19% Pinot Noir and 18% Pinot Gris.

Particularly good with sushi and sashimi.
Food matching:
  • Fish
  • Seafood