Dotty of Dottyinthekitchen fame will be taking over our kitchen for a second time on the evening of 10th of April. You will be able to choose from 12 plates, small, medium and and large, from starters to pud’s. We have matched the dishes to the wines on our list, available by glass, flight or bottle. So if you fancy Mussels with clotted cream and cider, or pork cheeks braised in sherry and gremolata, Chicken and Ham Terrine with pistachios and pickled fennel or a Burnt Basque Cheesecake with poached rhubarb, this is your destination that evening…..and there is a lot more than that. Dishes start at £4.50, middle at £9 and top at £16.00 so it is cracking good value too. All you have to do is book your table.







