Kit Forest Redfern will introduce us to the elusive world of Sake, its origins, its history and importantly its very pure taste. We will be pairing the Sake with specially designed canapes matching the flavour profiles of the food and the drink. Sake like wine goes back centuries and like wine many now are moving their production methods back to those employed hundreds of years ago, but there is a lot of continuity in Japan, one of the first ever Sake distillers opened in 1141 and is still in operation today. This is a tasting with a difference and ideal for the return of the early Autumn nights. 7pm £40
The Sake Evening with Kit Forest-Redfern. Wednesday October 2 @7pm
