A Grenache – based Rosé blend, crafted using the traditional Provençal method. This Vin Gris style permits only a very short maceration/contact time between the juice of the grape berries and their skins. In keeping with this delicate style, the grapes
are harvested at around 21 degrees Brix- a tipping point where berry flavours are developed, fresh, and light but have not yet matured to a richer, fuller – bodied style. This early flavour profile maturity aligns with a most pleasing acid balance.

This Rose has a beautiful lime blossom aromas, dried berry, racy grapefruit and refreshing minerality in the mouth.