Only the oldest and best parcels of fruit are used in this limited release Pinot Noir. The fabled Abel clone, allegedly smuggled from Burgundy in the mid-70s, makes up 40% of the blend and gives a complex, beautifully perfumed and structured wine.
Notes of tree-ripened plums, exotic five spice and liquorice on the nose. The palate opens smoothly into full flavours of rose hip and dark plums with fine savoury tannins and fresh acidity that carries the wine to a long, elegant finish.