The Pedro Ximenez grapes are hand harvested from the Montilla-Moriles region which produces the finest PX for sherry. The grapes are dried under the hot Spanish sun, concentrating the sweetness. Vinification is stopped early by fortification resulting in a sweet wine, and is then aged in the solera for an average of 5 years.
Luscious, midnight-coloured sherry, as rich as rum and raisin ice cream (with which it would go nicely) and oozing raisins, dates and honey.