Limited release.
With decadent aromatics, a velvety texture and complex finish, this is hand-crafted Chardonnay at its very best.
Harvested at night, winemakers retained the ripe apple and juicy pear fruits and allowed them to come alive.
Barrel fermented and aged in 100% new American oak for 15 months, the wine was stirred by hand twice a month to create a silky mouthfeel. Spicy persimmon flirts on the palate, while the seductive finish hints of toasted marshmallows and a caramelized sugar meringue.