The four Cesconi brothers have transformed their family estate, in the village of Pressano, into one of the Trentino region’s most admired wineries. The Cesconi family previously sold all their fruit to the local cooperative in nearby Lavis, yet today they make some of Northern Italy’s most exciting white wines.

This wine has the sort of complexity that people now come to expect of Cesconi.
The nose and palate show really intense smoky citrus fruit with a green tang, pronounced pear drop, apricot and peach. There’s a lot of acidity and minerality to balance the intense flavours, and the oak is incredibly subtle. It’s very clean, refreshing and very different.