Located in the heart of Burgundy’s Côte d’Or, Château de Pommard is one of the oldest wine estates in the region and its 300-year-old chateau is UNESCO-protected.
The limestone-rich soils of the Côte de Beaune are perfect for producing our Bourgogne Chardonnay, a well-balanced, fruity and fresh wine showing the potential of the Chardonnay grape. The most approachable appellation of Burgundy embodies the essence of the region’s native white grape.
Direct whole-cluster pressing, 24/48 hours settling then racking from gross lees. Alcoholic fermentation with indigenous yeasts and aging in the same French oak barrels. Malolactic fermentation and aging on fine lees. Fining and light filtration before bottling.
Pale yellow in colour with hints of gold, this Burgundy Chardonnay’s bouquet offers notes of ripe citrus and white flowers. The palate is fresh and generous, with delicious notes of almonds. The long, mouth-watering finish is complemented by the richness of this vintage. It can age gracefully for at least the next 10 years in your cellar.