Curatolo Arini, founded in 1875 is run by the family’s fifth generation, making it the oldest family-owned Marsala producer still in existence. Alberto Antonini is Curatolo Arini’s consultant winemaker. His influence is evident in the wines, combining the richness that Sicily can easily provide with the freshness only someone with Alberto’s experience can retain. Thanks to the favourable climate in Sicily, consistency in quality can also be assured from vintage to vintage.

This Marsala Superiore is made traditionally and offers a great alternative to Sherry. It uses base wines made from the Sicilian grapes Grillo, Inzolia and Catarratto, fortified with white grape spirit and aged for five years in cask. Dark amber in colour, with aromas of dried figs, almonds, honey and vanilla. This wine is round and soft on the palate with fresh notes of dried fruit, nuts and honeysuckle with a pleasant, sweet and clean finish.