California has 17 grape crush districts and Monterey County is District 7.
The wine was aged in stainless steel tanks (70%) and new French oak barrels (30%) to accentuate freshness, varietal character and terroir.
The aromas are fresh and extroverted with notes of yellow apple, pear and citrus, enhanced by hints of coconut, vanilla and
toasty oak. On the palate, it is medium bodied, soft and balanced with bright fruit, hints of butter and a lingering subtle oak finish.