Sourced from premium grapes in Washington state’s Columbia Valley.
These vineyards sit at a northerly latitude, similar to France’s renowned Champagne district.
This traditional method sparkling wine was aged ‘sur lie’ for up to 18 months and then a sweet liquid dosage was added to the bottle to balance the delicate, naturally high fruit acids and viscosity, giving this Brut its unique style.
An elegant sparkling wine with apples and lemons, balanced by a subtle perfume of brioche and almonds.