Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay.
This Sauvignon Blanc has aromas of peaches, nectarines, lime meringue pie and apple custard, all with a hint of dill and wood smoke. The palate is full with flavours of citrus and stone fruit, crisp acidity and notes of flint on the long, dry finish.
An intensely complex, thanks to fermentation with wild yeasts and ageing in old French oak barriques.