Gusbourne Estate grows the highest quality Chardonnay, Pinot Noir and Pinot Meunier grapes, with 60 hectares in Appledore, Kent and 30 hectares next to the Goodwood Estate in West Sussex. These predominantly Burgundian clones yield smaller volumes of intensely flavourful fruit, which thrive in their unique microclimates.

Bright golden in colour with a fine, delicate mousse and aromas of pear, mandarin and orange blossom on the nose. The palate is dominated by citrus and orchard fruit, with ripe lemon juice, orange and pear, alongside stone fruits and hints of ginger. The wine displays notes of freshly baked bread and apple tarte tatin, with a long length and lively freshness on the finish.