The work of oenologist Luis Duarte & Mafalda Vasques in their vineyards is more than just a passion. The establishment of the estate & the cultivation of the vines, as well as a custom state-of-the-art wine cellar, are all based on the latest findings in high-end viticulture.
All three grapes have a presence in this rich white wine. Fermentation is in new French & Hungarian barrels at 14ºC for 3 weeks. Then it is aged “sur lies” with “battônage” to intensify its flavours.
Intense peaches & lime aromas are the result & it has been given more complexity with vanilla from the oak. The palate is rich in fruit & minerals & a well balanced acidity. It is truly a magnificent big white from the heart of Alentejo that is ideal for those not so perfect British summers!