Ed Carr has been the head winemaker at Arras since 1998. In 2024, he was awarded ‘Sparkling Winemaker of the Year’ at the IWC. James Halliday calls him “a quietly spoken genius, whose name should be known around the world. He is, by some considerable distance, Australia’s greatest sparkling winemaker.”

Pale rose gold in colour with a crimson edge. Aromas of fresh red berries are complemented by white stone fruit, brioche and flint. The palate is dry, with a fine and persistent mousse. Red fruit characters, cherry and notes of lychee are complimented by secondary notes of sourdough and brioche. The low dosage ensures a beautiful balance of sugar, tannin and acidity.