From Ken Forrester, the ‘King of Chenin’, the flagship FMC is rich, seductive and utterly sophisticated. Layer upon layer of pineapple, candied lemon, dried apricot, ginger and vanilla, with touches of honey, spice and Crème Brûlée. Effortlessly supported by gentle oak and lovely freshness.
Naturally fermented in French oak about 50% new and aged for a year in barrel on the lees.
Will gain additional complexity with cellaring.