The Mandrarossa wines hail from a selection of the best sites within Cantine Settesoli’s 6,000 hectares of vineyard in southwestern Sicily, planted with 32 grape varieties. The vineyards are split between the cooperative’s 2,000 members and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded 2,600 years ago. Cantine Settesoli helps support the restoration of this archaeological site.

The wine has an intense ruby-red colour with violet reflections. On the nose, it is floral and fruity with hints of figs, elderflower and lavender. On the palate, it is velvety, with hints of ripe red fruit.