Bodegas Martín Códax was founded in 1985 and was named after the most known Galician troubadour.
Martín Códax Espumoso was harvested at the beginning of September, ten days before the start of the conventional harvest to guarantee freshness and balance. Prior to the traditional method, the cuvée was aged on its lees for three months. The wine was bottled in October 2017.
The second fermentation in the bottle was done slowly, by controlling the temperature, obtaining a smaller bubble size perfectly integrated in the wine. It was aged for thirty months on its lees before disgorging.
This sparkling has clean, bright, lemon yellow colour with golden reflections. Citrus, fruity (green apple) with balsamic notes of aromatic herbs. The varietal aromas are perfectly balanced with the lees and bakery notes created during the aging. On the palate, the creaminess from the lees is prominent and it has a living bubble which is very well integrated, providing it with freshness and persistence.