The grapes are selected from low-yielding vineyards in province of Verona.
Approximately 60% of the grapes will go through winemaking technique called Appasimento where grapes are stored in small wooden crates and placed in well aerated loft and left to dry at a controlled temperature and humidity.
The grapes will lose up to 50% of their original weight in water, thus concentrating their colour, substance and aromas. The grapes which are not dried are immediately vinified.
The wine has a lovely and intense ruby-red colour with a bouquet reminiscent of cherries, dried fruit, chocolate
and prunes. On the palate it is full-bodied, soft and round, with a pleasant spiciness and an amazingly long and