It’s hard to believe Pazo de Senorans have been making wine for a mere 28 years given that they are now considered one of the finest producers in Spain.
Aromas of nectarine, fresh figs, orange zest and white flowers. Dry, citrus flavours and a mineral-driven finish, which expands and deepens on the tail end. Offering a satisfying balance of power and finesse.
Alcoholic fermentation is carried out in stainless steel tanks at 18°C and matured for 4 months on the lees. No oak treatment.