Intensely flavoured Shiraz grapes from old, low-yielding vines create this wine inspired by the groundbreaking ‘Sparkling Burgundy’ of the 1950s – one of Australia’s unique contributions to the wine world, named after the Queen of Sheba.
Bright red with a dense black core, this wine has concentrated aromas of plum, blackberry and dark chocolate. The palate is quintessentially ‘Black Queen’, with a gentle mousse, naturally low in tannins, soft and abundant in rich blue fruit flavours and a Christmas cake finish.