While the winemaking history of the Rolly and Gassmann families in Alsace can be traced back to the 17th century, the Domaine was not established until 1967 when these two families were joined by marriage.
For this wine, fermentation lasted for five months before spending around two months on lees up until the April following the harvest. It was then aged until bottling the next autumn.
Clear and bright with yellow hints. A very expressive Gewurztraminer, with notes of jasmine and exotic fruits, leading to a complex and rich palate, lifted by a fresh saline finish.