Felino is sourced from vineyards in the Valle de Uco and Luján de Cuyo at an altitude between 2,306 and 3,927 feet elevation, a semi-desert climate.
Fermented with selected and native yeasts in 8- and 17- ton closed-top stainless steel tanks. Aged in american oak barrels (10% new) for 9 months.
Deep ruby red. On the nose, aromas of forest fruits are complemented by spicy notes. The flavours on the palate are round and concentrated, supported by firm tannins that indicate maturity and balance.