Gabriel Pisano started making his own wines in his personal project, Viña Progreso, in 2009. After various harvests around the US, Chile, South Africa and Spain, he decided to make his own experimental wines to explore different techniques and varieties in Canelones, Uruguay, where he grew up.
The gorgeous labels are all designed by his Aunt, Elisa, whose art reflects his free and creative style of winemaking.
100% Tannat, fermented in open-top barrels with wild yeasts before 6 months maturation in barrel. Concentrated dark fruit with plenty of structure and a hint of smoke.