Wild Earth founder Quintin Quider is an expatriate Californian who has spent many years living on the South Island. He has gathered a small, dedicated team to produce his Wild Earth range in Central Otago.
This wine is bright garnet in colour with aromas of sweet cherry, strawberry, white blossom, clove and wild thyme. The palate is rich in texture and complemented by red and black berry fruit, wild herbs and earthy flavours. This Pinot Noir is well-structured with silky tannins and enticing layers of fruit.