Grapes come from a selection of vines on the hillsides of Chavanay commune. Les Pierres Sèches is not a district, it refers to the dry stone walls used to strengthen the vine terracing.
The grapes are harvested manually. The sorting, crushing and partial destalking was carried out in the cellars. fermentation in open tanks for about 3 weeks at temperature controlled. Malolactic fermentation in barrels, with natural yeasts. Ageing: 18 months in barrels.
This wine has fresh, precise and fruity nose. Subtle and taut on the palate, and bursting with lovely fruit. Mild, subtle tannins.